Dinner Menu

Antipasti Freddi (Cold Appetizers)

Antipasto All'Italiana - A selection of cold cuts

Proscuitto e Melone - Parma ham and melon

Insalta ai Frutti di Mare - Seafood salad, calamari, shrimps, scallops. seasoned in olive oil & lemon

Aquacate con Gambas - Half avocado with baby shrimps & Aurora sauce

Mozzarella Martinese – Fresh Mozzarella, basil marinated mushrooms and tomato

Shrimp Cocktail - Served with Aurora sauce

Smoked Salmon - Served with capers, onions and fresh lemon

Antipasti Caldi (Hot Appetizers)

Cozze alla Marinara - Mussels with a marinara sauce

Vongole al Vino Bianco o al Pomodoro - Clams steamed in white wine, garlic and parsley or fresh tomato sauce

Gambas a la Plancha - Grilled shrimps served with garlic mayonnaise

Calamari alla Griglia - Grilled squid served with garlic mayonnaise

Calamari Fritti - Fried squid

Tio Pepe Snails - Snails baked with garlic butter, red wine & Pernod

Funghi Trifolati - Fresh mushrooms sautéed in butter, garlic & parsley

Mozzarella in Carrozza - Deep fried cheese sandwich in bread crumbs served with coleslaw and marinara sauce

Melanzane Parmigiana - Eggplant baked in tomato sauce, basil & cheese

Vegetarian Corner

Vegetarian Lasagne - Spinach and carrots with romano and mozzarella cheese

Melanzane alla Parmigiana - Eggplant baked in tomato sauce, basil and cheese

Vegetarian pizza - Tomato sauce, mushroom, green peppers, artichokes and cheese

Penne ‘O sole mio’ - With cauliflower, saffron, raisins, anchovies, Capers garlic and red pepper flakes in a chicken and white wine stock

Vitello (Veal)

Cotoletta di Vitello ala Griglia - Grilled veal chop

Piccata al Limone - Sautéed veal in butter & lemon sauce

Scaloppine Parmigiana - Sautéed veal, topped with cheese & tomato sauce

Scaloppine di Vitello Primavera - Sautéed veal with fresh vegetables in a light cream and tomato sauce

Scaloppine ai Funghi - Sautéed veal with fresh mushrooms and cream sauce

Saltimbocca alla Romana - Veal escalope with sage, prosciutto and Marsala sauce

Bermuda and Imported Fish

Grilled Wahoo or Tuna (in season and when available)

Freshly Imported Rock Fish – Pan fried or broiled

Grilled Atlantic Salmon

Scampi and scallops Innamorati - .Sautéed with cognac, paprika and fresh shallots

Spiny Lobster (when in season) - Broiled to perfection with the chef's special stuffing. Lobster season is 1st September until 31st March

Pollo (Chicken)

Pollo alla Valdostana - Boneless breast of chicken, topped with mushrooms & cheese

Petti di Pollo al Champagne - Boneless breast of chicken in a light cream & champagne sauce

Petti di Pollo Parmigiana - Boneless breast of Chicken, topped with cheese & tomato sauce

Paillard di Pollo alle Erbe - Thin chicken breast grilled with fine herbs

Extra

Garlic Bread

Bruschetta US (tomato & cheese)

Bruschetta Italian (olive oil, tomato, garlic & basil)

Italian bread & butter

Pasta

Linguine al Pesto - Linguine with pesto sauce

Penne Tricolore - Three colored penne with sliced chicken, sun dried tomatoes & cream

Linguine Pescatora - Linguine with clams, shrimps, calamari, mussels & fresh tomato sauce

Penne Puttanesca - Penne with black olives, capers, anchovies, hot peppers, & fresh tomato sauce

Fettuccine Alfredo - Noodles with fresh cream, ham or mushroom &

Lasagne Bolognese - Home style baked lasagne

Spaghetti Caprese or Bolognese - Spaghetti with tomato sauce or meat sauce

Spaghetti Carbonara - Spaghetti cooked with. chopped bacon, Parma ham, cream & cheese

Linguine Nere al Salmone - Black linguine with salmon and cream sauce

Spaghetti, Aglio, Olio e Peperoncino - Spaghetti with garlic, olive oil and hot peppers

Fettuccine Primavera - Fettucine with fresh tomatoes, carrots, zucchini & cream sauce

Lobster Ravioli - Black ravioli filled with lobster and served in a light cream sauce

Ravioli Sorrentina - Ravioli filled with ricotta cheese in a light cream, tomato and fine herbs sauce

Carni (Meats)

Bistecca alla Griglia - Grilled sirloin steak with Maitre’D butter

Bistecca Vinatero - Sirloin steak, cooked with white wine, mushrooms & demi-glace

Filetto al Pepe Verde - Filet mignon flavored with green peppercorns. Brandy and cream

Filetto alla Griglia – Grilled filet mignon with Maitre’D butter

Roast Suckling Pig Spanish Style – A Tio Pepe specialty, served with apple sauce, crisp crackling & gravy. The season for this special dish is November to March.

All meats and fish entrees served with fresh vegetables and potatoes of the day or on request, served with spaghetti in tomato or cream sauce, or tossed in butter.

Fresh Home Made Pizzas (Thin Crust Individual 9 Inch Pies)

Margherita - Tomato sauce, basil & cheese

Hawaiian - Tomato sauce, ham, pineapple & cheese

Bermuda Special - Hamburger sauce, sausage, onion & cheese

Quattro Stagioni - Tomato sauce, green peppers, mushrooms, pepperoni, artichokes & cheese

Pepperoni - Tomato sauce, pepperoni & cheese

Caprese - Tomato sauce, onion, shrimps, parsley & cheese

Regina - Tomato sauce, mushrooms & cheese

Tio Pepe Special - Tomato sauce, shrimps, anchovies, mushrooms & cheese

Mexican - Ground beef, jalapeno peppers, taco seasoning, salsa & cheese

Pesto - Pesto sauce & cheese

Bonito - Onions, tuna, oregano, cheese, tomato sauce

Bianca - White pizza without tomato sauce. Olive oil, capers, onions, salmon & cheese

Insalate (Salads)

Mista - Mixed tossed salad Italian, French, Blue Cheese, Thousand Island or Ranch

Insalata de Spinaci - Spinach salad with Italian dressing

Insalata Caesare - Caesar salad

Insalata Ceasare - With chicken

Zuppe (Soups)

Zuppa di Cipolle - French onion soup

Minestrone - Fresh vegetable soup

Gazpacho Soup - Chilled vegetable soup

Bermuda Fish Chowder - Tomato base fish soup served with black seal rum & sherry peppers